Fed.Filled.Satisfied.

Okay guys this recipe is literally from a year ago but now that I’m two weeks away from graduating I have buckets of time, I have no idea what to do with myself. But anyway the original recipe added sugar to the tomato sauce, the recipe I found added a pinch of sugar, but i’m sure you can just add as much sugar that desires your taste. I also added vegetables to the pasta. This was hands down the most easy pasta recipe I’ve ever made, it’s just too bad I can find the original, haha.

Recipe: http://pictureperfectmeals.com/pasta-with-classic-tomato-sauce/

Popcorn flowers! #kindergarten #plants #education

I found these when I was looking for easy side dish recipes, they look pretty simple right? I can’t wait tome make them :)

Here is the link for the recipe: http://www.browneyedbaker.com/2007/12/13/roasted-red-potatoes/

This was a simple pasta recipe that I made a while back, it was very easy to make. I wasn’t as flavorful as I would have liked though, so maybe next time I will use different spices and add some type of vegetable.

Here’s the link: http://www.tasteofhome.com/recipes/Tomato-Spiral-Toss

This was (yes I said was because I demolished it) a sandwich that I ordered from Kelly’s Bakery & Cafe located in Downtown Bloomington. I really enjoyed the sandwich and actually the bakery itself is pretty cute but then again I do have a weak spot for bakeries/cafes. If you happen to be in town you should drop by, they have a very diverse menu so your bound find something that will please your taste buds. I just found out they have soup and salad nights so I can’t wait to check that out. 

This is their website: http://www.kellysbakeryandcafe.com/

And here is there blog: http://kellysbakeryandcafe.blogspot.com/

Hi guys! After a long hiatus I’m back! The reason I haven’t been post is because I’ve been lazy, as usual. :) But I “promise” to post at least once every week!

Bacon, Egg & Cheese Biscuit Muffin

It’s been such a long time since I made this, I actually think it was summer 2011. Yes I have a problem uploading pics, they sit on my computer for months before I post them. Sorry. 

I don’t remember the recipie but I found two online that looked good, one that uses bread slices as the muffin, and the other uses biscuits as the muffin. Try them both! Here are the links!

Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!)

Joe’s Baked Egg Muffins

f0o0od:

Watermelon Agua Fresca

f0o0od:

Skinny Alfredo Sauce Pasta

Last week I was in Anaheim, California for a Bible Training. During our dinner break between meetings, some saints and I went to this restaurant called El Pollo Loco. It was my first time there and I was given their Chicken Tortilla Soup to try. Let me just say it was delicious! Yes it was a little bit on the salty side but a cup of water solved the problem. Now that I’m back in the midwest and there’s no El Pollo Loco anywhere to be found I’ve decided to take it upon myself to find the recipe. And I did, the recipe was written by none other than Ree Drummond, “The Pioneer Woman”. So I’m definitely going to try it out and tell you what I think. Happy Hump Day!

Recipe Link: http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup

Ree Drummond’s Website: http://thepioneerwoman.com

Hey! So what your looking at is Akara also known as Bean Cake. It is a popular dish in Nigeria usually eaten during breakfast. The main ingredient is black-eyed-peas and it is fried in oil, I guess Americans would call this Black-Eyed-Peas Fritters. It pretty easy to make but the preparing of the black-eyed-peas can sometimes be a headache. The black-eyed-peas first need to be pealed so that the outer coat is no longer remaining this can be done in many ways, my mom usually soaks the beans and then rubs them between her hand to remove the outer coat.

The Akara you see in the picture is a batch that my mom made, I’m sure she’s been making this since she was a child so she doesn’t use a recipe. But I found one online that looks pretty legit so click HERE to check it out! Enjoy! :)